Scottish Oatmeal Bran Cookie


Scottish highlanders carried oats with them for sustenance  which gave them vigor in battle.  In the 1800s they began to use oats in confectionary items, such as cookies. The Scots use oats today in a variety of their recipes, but the most popular have been Oatmeal Cookies. Enjoy!


Fun Fact: Oats are not only a great source of nutrition, but also have many other uses such as neutralizing odors, relieving a dog’s itchy skin, and also treat one’s Poison Ivy and Chicken Pox itch. 


    Ingredients: Organic Whole Wheat Flour, Organic Rolled Oats, Organic Bran, Organic Eggs, Organic Butter, Raisins, Honey, Pecans, Organic Cane Sugar, Organic Cinnamon, Organic Vanilla Extract, Baking Soda, Baking Powder, Sea Salt